The First Vegetables To Be Planted In The Garden – Seed Unboxing

Mardi-Gras Bush Beans

A custom blend of red, yellow, and green bush beans that mature evenly for a mixed harvest. 55-days to maturity.

Seychelles Pole Beans

Stringless and flavorful bean pods on very vigorous plants. My first time growing pole beans ever. Should be interesting! 60-days to maturity.

Bull's Blood Beets

Dark red leaves are great in salad mixes. Roots are tasty and tender when harvested early as baby beets.

35-days for baby leaf and 60-days to rooted beets.

Touchstone Gold Beets

Golden flesh retains color when cooked and is sweeter & milder than red beets.

55-days to maturity.

Spring Broccoli Raab

An early green that tastes similar to asparagus. The leaves are more tender than most greens and it matures very quickly.

46-days to maturity.

Danvers 126 (Heirloom)

Sweet, crunchy, and dark orange, just like old fashion carrots. Large, 6- to 8-inch roots.

70-days to maturity.

Rainbow Blend Chard

Love the multi-colored stems when cooking this tender Swiss chard. It sells itself on the Farmer's Market table.

60-days to maturity.

Ruby Red Chard

This variety is excellent for microgreens, baby leaf, or full leaf size harvest as the narrow stem and leaf veins color early.

30-days to baby leaf and 60-days to maturity.

Green 18 F1 Cucumber

Highly productive cucumber with a smooth, green skin and crisp 8- to 9-inch fruits.

55-days to maturity.

Shanghai Green Pac Choy

Dense heads with dark green leaves.

25-days to baby leaf and 45-days to maturity.

Lacinato Dinosaur Kale

Cold and heat tolerant. Best cooked steamed or add to dishes like soups or stews.

35-days to baby leaf and 65-days to maturity.

DMR Blend

A disease resistant salad mix with deep reds and bright greens as well as multiple textures.

28-days to baby leaf.

Ezrilla Lettuce

Dark green, sweet, and highly incised leaves. Adds excellent texture, volume, and crunch to any lettuce mix.

52-days to maturity.

Buckley Lettuce

Red oak leaf shaped leaves (if that makes any sense) on an upright plant. Easy to pick off the larger outside leaves.

52-days to maturity.

Evergreen Hardy Bunching Onions

Mild flavor with an attractive blue-green leaf. Best planted in bunches of 6 or 7 seeds.

65-days to maturity.

New York Early Onions

Early 3- to 4-inch onion bulbs with a mild flavor. Long to intermediate day onions.

98-days to maturity.

Laxton's Progress #9 Shell Pea

Small (15- 20-inch plants!?!?) produce heavy yields of dark green pods with large peas. Can't wait to try them.

60-days to maturity.

California Wonder Sweet Peppers

Thick-walled peppers that turn from from deep green to red with time. Dense, prolific plants.

60-days to green; 80 red days to maturity.

French Breakfast Radish

Supposedly, a favorite radish of the French since 1879. Scarlet-rose radish with white tips, 2- to 3-inch roots with a crisp flesh.

26-days to maturity.

Valentine's Day Blend Radish

A blend of red, pink, purple, and white garden radishes. Going to be a winner at the Farmers' Market.

25-days to maturity.

Bloomsdale Spinach

Glossy and dark green leaves with thick crinkly leaves. Very sweet and juicy! Fresh spinach is one of my favorite vegetables.

45-days to maturity.

Green Machine F1 Zucchini Squash

Uniform fruits on upright, open plants with a long harvest window.

45-days to maturity.

Y-Star F1 Patty Pan Summer Squash

Bright gold fruit on a compact, disease resistant plants. They appear to have tough skin when they actually are quite tender.

55-days to maturity.

Red Kuri Winter Squash

Bright orange squash that average 3- to 6-pounds. Fruit matures early than most winter squash with firm, dry flesh. 

95-days to maturity.

Black Cherry Tomato

Round, dark-purple to black cherry tomato up to an inch in diameter. Sweet, rich flavors. 

64-days to maturity.

Fred's Tie Dye Dwarf Tomato

Striped 5- to 6-inch fruits with deep purple skin with green & gold stripes. Three-foot plants. 

64-days to maturity.

Indigo Apple Tomato

Mild 2- to 4-ounce jet black  fruits with red undersides. Resistant to cracking and sun scald.

70-days to maturity.

Indigo Rose Tomato

Clusters of 2- to 2.5-ounce purple-black fruits with green to red undersides. Resistant fungal diseases and blight. Great flavor with high-acid content.

80-days to maturity.

Pink Boar Tomato

Wine colored fruits with metallic green stripes. Deep red, sweet juicy flesh. Great slicers.

75-days to maturity.

Pink Bumblebee Tomato

Rose colored, 1.5-inch fruits with gold stripes. Juicy and sweet with a rich flavor. Resists cracking.

70-days to maturity.

Pruden's Purple Tomato

Large, 12 to 16 ounce fruits with a deep rose color. These are heirloom beefsteaks with a distinctive flavor and texture. High shoulders.

72-days to maturity.

Sunrise Bumblebee Tomato

Gold fruits marbled with pink striping. Fruits are 1.5-inches in diameter. Resists cracking.

70-days to maturity.